“If consumers knew that in order to have nonstick, it meant they would be using a toxic chemical that ending up throughout the environment and that accumulates in animals and humans, they might ask: Is it worth it?” - See more at: http://civileats.com/2015/05/01/scientists-says-avoid-nonstick-greaseproof-or-waterproof-kitchen-products/#sthash.9ykPciwl.dpuf
Toxicity in non-stick pans is a long term danger to our environment. See the story @ RoyAlexanderFitness.com
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